Amy Pennington

Amy is a regular editorial contributor to Edible Seattle, a bi-monthly food-focused magazine highlighting the culinary bounty of the Puget Sound Region. She also writes regularly for Crosscut.com and SIP Northwest along with other freelance projects.

Amy's first book, titled Urban Pantry: Tips and Recipes for a Thrify, Sustainable and Seasonal Kitchen, was published by Skipstone Publishing in April 2010 and awarded an Amazon.com Best Cookbooks of 2010. Her second book, Apartme...