If you are a Jew yourself or you have a Jewish acquaintance, you will realize that when it comes to food, they have to abide by various rules and regulations. They can consume only those animals meat which has been killed instantaneously and has not suffered any pain. They have to been done strictly under the guidance of a kosher supervisor and his team. The restaurants therefore have included in their menu under the category of special diets a fully official list to attract in Jewish customers. The food they serve is cut and then cooked following the Jewish rules and directions.
Criteria For Being A Kosher Restaurant
To be a kosher restaurant, the food that has to be kept under that menu should be following the Jewish dietary rules. They should only include meats from bulls, cows, sheep, lamb, goats, veal and springbok. In the poultry, it should consist of goose, duck, chicken, and turkey. In fish, only tuna, salmon, herring and other fish with fins and scales should be included. Even the wine should be coming from kosher approved winery and grape yard.
Spinoffs To The Traditional Kosher Food
Just because you have to stick a specific rule that does not imply that you have to keep the food subtle and monotonous. The best chef and those in love with the art of culinary still finds a way to make some mouthwatering dishes. Here's a list of all the best recipes from all categories:
•Spicy seared tuna served with greens or spicy ginger soy sauce.
•Carpaccio Di Salmon which is an exclusively house-cured salmon served with mustard dill sauce.
•Spaghetti Alla Bolognese with Italian tomato and meat sauce.
•Braised lamb shanks which are a casserole of tender lamb with root vegetables.
•Duck an lorange which is a crispy duck preparation with orange and apricot sauce.
•Chicken Alla Milanese is the crisp breaded breast of chicken with tomato and basil salsa.
•Cedar planked salmon is baked salmon on a cedar platter with maple glaze.
•A kosher dog which is a homemade all-beef kosher hotdog served on a fresh bakery bun with two standard toppings.
•Jalapeno Kosher Dog is a spicy version of hot dog serve with Jalapeño and ground chipotle.
•Turkey teriyaki burger is a spiced turkey patty grilled to perfection and served on a bun topped with lettuce, tomato, onion, pickle, mayo, and tangy teriyaki sauce.
•BBQ Beef sandwich is juicy slices of roast beef tossed in BBQ sauce on a toasted French roll.
•Hot corned beef is a famous cured corned beef served on a French roll with mustard.
•Baked potato with sour creme, beef bacon, chives, margarine.
Kosher restaurant in Los Angeles includes some classic red wines which are produced under kosher guidelines such as 48cabernet / merlot, harkam Australia, cabernet sauvignon victor, Lazio – Italy, cabernet sauvignon alfasi, Valle del Maule – Chile, cabernet sauvignon martins, Mendoza, – Argentina
Most of the restaurants which serve kosher food items have tried to improvise it to their fullest extent so that they taste delicious. These have brought in a general change in the food patterns of restaurants. Starting from breakfast to lunch and dinner, these authentic spinoff eateries are bringing a smile through their kosher food menus whether a Jewish or not.